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Glazes for meats or vegetables Recipe

American · Condiment · 15 min total

A versatile sweet and tangy glaze that caramelizes beautifully on grilled or roasted meats and vegetables, adding a glossy finish and rich flavor.

Ingredients

• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a small saucepan, combine honey, soy sauce, rice vinegar, Dijon mustard, minced garlic, grated ginger, and black pepper.
2. Whisk until smooth and bring to a simmer over medium heat.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and stir in olive oil. Let cool slightly before using.
5. Brush onto meats or vegetables during the last 10 minutes of grilling or roasting, or use as a finishing glaze.

Tips

• Store in an airtight container in the refrigerator for up to 2 weeks.
• For a spicier glaze, add 1/4 teaspoon red pepper flakes.
• This glaze works well on chicken, pork, salmon, or roasted root vegetables.

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