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Glazed Ring Doughnut Recipe

American · Dessert · 130 min total

Classic homemade yeast-raised doughnuts with a sweet vanilla glaze, light and fluffy with a tender crumb.

Ingredients

• 1 cup whole milk, warmed (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 2 large eggs, room temperature
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 3 1/2 cups all-purpose flour, plus more for dusting
• Vegetable oil, for frying
• For the glaze: 2 cups powdered sugar
• 1/4 cup whole milk
• 1 tsp vanilla extract

Instructions

1. In a small bowl, combine warm milk and yeast; let stand 5 minutes until foamy.
2. In a large bowl, whisk together sugar, eggs, melted butter, vanilla, and salt. Add yeast mixture and stir.
3. Gradually add flour, mixing until a soft dough forms. Turn onto floured surface and knead 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled, about 1 hour.
5. Punch down dough. On a floured surface, roll out to 1/2-inch thickness. Cut with a floured 3-inch doughnut cutter (or a round cutter and smaller center cutter). Reroll scraps.
6. Place doughnuts on a floured baking sheet, cover loosely, and let rise 30 minutes until puffy.
7. Heat 2 inches of oil in a deep pot to 350°F. Fry doughnuts 1-2 minutes per side until golden brown. Drain on paper towels.
8. For glaze: whisk powdered sugar, milk, and vanilla until smooth. Dip warm doughnuts into glaze, let excess drip off, and set on wire rack to set.

Tips

• Use a thermometer to maintain oil temperature for even frying.
• Glaze while doughnuts are still warm for better adherence.
• Store in an airtight container at room temperature for up to 2 days.

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