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Glazed ham steaks Recipe

American · Main course · 20 min total

Thick-cut ham steaks are pan-seared and glazed with a sweet and tangy brown sugar and mustard glaze, making for a quick and satisfying main course that's perfect for weeknight dinners.

Ingredients

• 4 (1/2-inch thick) ham steaks (about 1 1/2 pounds total)
• 2 tablespoons unsalted butter
• 1/4 cup packed light brown sugar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon ground cloves
• 1/8 teaspoon black pepper

Instructions

1. Pat ham steaks dry with paper towels. In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper until smooth.
2. Melt butter in a large skillet over medium-high heat. Add ham steaks in a single layer (cook in batches if needed) and cook until browned, about 2-3 minutes per side.
3. Reduce heat to medium-low. Pour the glaze mixture over the ham steaks, turning to coat. Cook, turning occasionally, until the glaze thickens and caramelizes, about 5-7 minutes. Spoon glaze over steaks as they cook.
4. Transfer ham steaks to a serving platter and spoon any remaining glaze from the skillet over the top. Serve immediately.

Tips

• For a spicier glaze, add a pinch of cayenne pepper or a dash of hot sauce.
• Leftover ham steaks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
• Serve with mashed potatoes or roasted vegetables to soak up the extra glaze.

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