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Glazed ham or pork Recipe

American · Main course · 135 min total

A succulent ham or pork roast coated in a sweet and tangy glaze, perfect for holiday feasts or special Sunday dinners.

Ingredients

• 1 (8-10 lb) bone-in fully cooked ham or pork shoulder
• 1 cup brown sugar, packed
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• Whole cloves for studding (optional)

Instructions

1. Preheat oven to 325°F (165°C).
2. Score the ham's surface in a diamond pattern about 1/4 inch deep. If desired, stud each diamond with a whole clove.
3. Place ham on a rack in a roasting pan. Add 1/2 cup water to the bottom of the pan.
4. In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon until smooth.
5. Brush half of the glaze over the ham.
6. Roast for 1 hour, then brush with remaining glaze. Continue roasting until internal temperature reaches 140°F (60°C), about 1 more hour, basting every 20 minutes.
7. Remove from oven and let rest 15 minutes before slicing.

Tips

• For a pork shoulder, adjust cooking time to reach an internal temperature of 190°F (88°C) for shredding.
• Leftover ham can be stored in the refrigerator for up to 5 days or frozen for 2 months.
• Serve with roasted vegetables or mashed potatoes.

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