Glazed Ham or Meatballs Recipe

Name: Glazed Ham or Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: glaze for 2 lbs ham or 24 meatballs
Cuisine: American
Ingredients: 1/2 cup packed brown sugar; 1/4 cup honey; 2 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 1/2 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 2 lbs fully cooked ham (sliced or whole) or 24 pre-cooked meatballs

American · Main course · 30 min total

Glazed Ham or Meatballs recipe videos

A versatile sweet and tangy glaze that transforms ham or meatballs into a crowd-pleasing dish, perfect for holidays or weeknight dinners.

10
min prep

20
min cook

8
servings

320
kcal/serving

Ingredients

1/2 cup packed brown sugar
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
2 lbs fully cooked ham (sliced or whole) or 24 pre-cooked meatballs

Instructions

Preheat oven to 350°F (175°C).
In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, and cinnamon until smooth.
Place ham or meatballs in a baking dish. Pour glaze over and toss to coat evenly.
Bake for 15-20 minutes, basting halfway through, until glaze is bubbly and caramelized.
Let rest 5 minutes before serving. Spoon extra glaze from dish over the top.

Tips

For ham, score the surface in a diamond pattern before glazing for better absorption.
Leftover glaze can be stored in the refrigerator for up to 1 week.
Serve with roasted vegetables or mashed potatoes to soak up extra glaze.

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