Ginger Tea Recipe

Name: Ginger Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 2 cups
Cuisine: Indian
Ingredients: 2 cups water; 1-inch piece fresh ginger, peeled and thinly sliced; 2 teaspoons loose black tea leaves (or 2 tea bags); 2 teaspoons honey or sugar, or to taste; 2 tablespoons milk (optional)

Indian · Beverage · 15 min total

Ginger Tea recipe videos

A soothing and aromatic tea made with fresh ginger, perfect for warming up on a cold day or aiding digestion.

5
min prep

10
min cook

2
servings

30
kcal/serving

Ingredients

2 cups water
1-inch piece fresh ginger, peeled and thinly sliced
2 teaspoons loose black tea leaves (or 2 tea bags)
2 teaspoons honey or sugar, or to taste
2 tablespoons milk (optional)

Instructions

In a small saucepan, bring water to a boil over high heat.
Add ginger slices, reduce heat to low, and simmer for 5 minutes.
Add tea leaves or tea bags, cover, and let steep for 3-5 minutes, depending on desired strength.
Strain the tea into cups, discarding ginger and tea leaves.
Stir in honey or sugar and milk, if using. Serve hot.

Tips

For a stronger ginger flavor, crush the ginger slices with the back of a spoon before simmering.
Store leftover tea in the refrigerator for up to 2 days; reheat gently before serving.

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