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Ginger beef and broccoli Recipe

Chinese · Main course · 25 min total

A quick and savory stir-fry featuring tender beef and crisp broccoli in a fragrant ginger-soy sauce. Perfect for a weeknight dinner.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 1/4 cup water
• 2 tbsp vegetable oil, divided
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 1/4 tsp red pepper flakes (optional)
• 2 green onions, sliced

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, cornstarch, and water. Set aside.
2. Toss sliced beef with 1 tablespoon of the sauce mixture. Let marinate for 10 minutes.
3. Heat 1 tablespoon oil in a wok or large skillet over high heat. Add broccoli and stir-fry for 2 minutes until bright green. Remove and set aside.
4. Add remaining 1 tablespoon oil to the wok. Add beef in a single layer and sear for 1 minute without stirring. Then stir-fry for 1-2 minutes until browned. Remove beef.
5. Reduce heat to medium. Add garlic, ginger, and red pepper flakes. Cook for 30 seconds until fragrant.
6. Return beef and broccoli to the wok. Pour in the sauce mixture. Stir-fry for 1-2 minutes until sauce thickens and coats everything.
7. Garnish with green onions and serve immediately over steamed rice.

Tips

• For tender beef, freeze the steak for 15 minutes before slicing.
• Substitute chicken or tofu for beef if desired.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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