German Abendbrot Recipe
German · Main course · 15 min total
Abendbrot, meaning 'evening bread', is a classic German cold supper featuring an assortment of breads, cheeses, cold cuts, and pickles. This recipe provides a traditional spread perfect for a light, communal meal.
15
min prep
min prep
4
servings
servings
550
kcal/serving
kcal/serving
Ingredients
- 8 slices of rye bread or pumpernickel
- 200g sliced salami
- 200g sliced ham
- 200g sliced cheese (e.g., Gouda, Emmental, or Butterkäse)
- 4 hard-boiled eggs, halved
- 1 small red onion, thinly sliced
- 4-6 pickles (gherkins or cornichons)
- 2 tablespoons butter, softened
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Arrange the bread slices on a large platter or individual plates.
- Spread a thin layer of butter on each slice of bread.
- Layer the salami, ham, and cheese on the bread or place them on the platter.
- Add halved hard-boiled eggs, sliced red onion, and pickles.
- Season with salt and pepper, and garnish with fresh chives or parsley.
- Serve immediately, allowing everyone to assemble their own open-faced sandwiches.
Tips
- Use a variety of breads like Vollkornbrot or Bauernbrot for more texture.
- Add sliced radishes, cucumber, or tomatoes for extra freshness.
- Abendbrot is typically served with beer or sparkling water.
- Store leftovers separately; assemble just before serving.
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