Genmaicha Recipe
Japanese · Beverage · 5 min total
Genmaicha is a Japanese green tea blended with toasted brown rice, offering a nutty, comforting flavor. This recipe shows you how to brew it perfectly at home.
2
min prep
min prep
3
min cook
min cook
1
servings
servings
2
kcal/serving
kcal/serving
Ingredients
- 2 teaspoons genmaicha tea leaves (or 1 tea bag)
- 1 cup (8 oz) filtered water, just off the boil (about 175°F / 80°C)
Instructions
- Place genmaicha leaves in a teapot or cup. If using a tea bag, place it in the cup.
- Heat water to about 175°F (80°C) – just before boiling, with small bubbles forming.
- Pour the hot water over the tea leaves or bag.
- Steep for 2-3 minutes. For a stronger flavor, steep up to 4 minutes.
- Remove the tea leaves or bag. If using loose leaves, pour through a strainer.
- Serve immediately. Enjoy the nutty, toasty aroma.
Tips
- Do not use boiling water, as it can make the tea bitter.
- For a traditional touch, serve in a small Japanese tea cup.
- Store genmaicha in an airtight container away from light and strong odors.
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