Gelatin Fluff Recipe
American · Dessert · 15 min total
A light and airy dessert made with flavored gelatin and whipped evaporated milk, perfect for a quick sweet treat.
15
min prep
min prep
6
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 1 (3 oz) package strawberry-flavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 (12 oz) can evaporated milk, chilled
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, dissolve the gelatin in boiling water. Stir until completely dissolved, about 2 minutes.
- Add cold water and stir. Refrigerate until the mixture is syrupy and slightly thickened, about 30 minutes.
- In a separate chilled bowl, beat the evaporated milk with an electric mixer on high speed until soft peaks form.
- Gradually add sugar and vanilla, beating until stiff peaks form.
- Fold the whipped milk into the thickened gelatin mixture until no white streaks remain.
- Pour into a serving dish or individual cups. Refrigerate until set, at least 2 hours or overnight.
Tips
- For best results, chill the evaporated milk and mixing bowl beforehand.
- Can be made with any flavor of gelatin.
- Store covered in the refrigerator for up to 3 days.
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