Gazpacho Thinning Liquid Recipe

Name: Gazpacho Thinning Liquid
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup
Cuisine: Spanish
Ingredients: 1/2 cup cold water; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1 small garlic clove, minced

Spanish · Condiment · 5 min total

Gazpacho Thinning Liquid recipe videos

A simple, flavorful liquid to thin gazpacho to your desired consistency while preserving its fresh taste. Perfect for adjusting leftover gazpacho or customizing a batch.

5
min prep

1
servings

490
kcal/serving

Ingredients

1/2 cup cold water
1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 small garlic clove, minced

Instructions

In a small bowl or jar, combine cold water, olive oil, sherry vinegar, salt, cumin, and minced garlic.
Whisk or shake vigorously until emulsified and well combined.
Taste and adjust seasoning with more salt or vinegar if desired.
Use immediately or refrigerate for up to 1 week. Shake or whisk again before using.

Tips

For a smoother liquid, strain through a fine-mesh sieve after mixing.
Add a pinch of smoked paprika for extra depth.
Store in a sealed container in the refrigerator for up to 1 week.

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