Garlicky Sautéed Spinach Recipe
Italian · Side dish · 10 min total
A quick and flavorful side dish where fresh spinach is wilted with garlic and olive oil, perfect alongside grilled meats or fish.
5
min prep
min prep
5
min cook
min cook
4
servings
servings
55
kcal/serving
kcal/serving
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, thinly sliced
- 1 pound fresh spinach, washed and trimmed
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
- Fresh lemon juice (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced garlic and red pepper flakes (if using) and cook, stirring, until fragrant, about 30 seconds.
- Add spinach in handfuls, stirring until wilted before adding more, about 2-3 minutes total.
- Season with salt and a squeeze of lemon juice if desired. Serve immediately.
Tips
- For extra flavor, finish with a drizzle of extra-virgin olive oil.
- Can be served as a bed for grilled chicken or fish.
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