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Garlic Parmesan Wings Recipe

American · Appetizer · 60 min total

Crispy baked chicken wings tossed in a buttery garlic Parmesan sauce, perfect for game day or any gathering.

Ingredients

• 2 lbs chicken wings, separated into drumettes and flats
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
2. Pat chicken wings dry with paper towels. In a large bowl, toss wings with baking powder, salt, and pepper until evenly coated.
3. Arrange wings in a single layer on the wire rack. Bake for 45 minutes, flipping halfway through, until golden and crispy.
4. While wings bake, melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Remove from heat and stir in Parmesan cheese.
5. Transfer baked wings to a large bowl. Pour garlic Parmesan butter over wings and toss to coat evenly.
6. Sprinkle with chopped parsley and serve immediately.

Tips

• For extra crispiness, let wings rest uncovered in the refrigerator for 1 hour before baking.
• Serve with ranch or blue cheese dressing for dipping.
• Leftover wings can be reheated in an air fryer at 375°F for 5 minutes.

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