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Garlic Parmesan Fries Recipe

American · Side dish · 45 min total

Crispy oven-baked fries tossed with garlic, Parmesan, and herbs – a flavorful side dish that's easy to make at home.

Ingredients

• 4 large russet potatoes (about 2 lbs)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Scrub potatoes and cut into 1/4-inch thick sticks. Place in a large bowl of cold water and soak for 10 minutes. Drain and pat dry thoroughly.
3. In a small bowl, mix olive oil and minced garlic. Toss potatoes with garlic oil, salt, and pepper until evenly coated.
4. Spread fries in a single layer on the prepared baking sheet. Bake for 15 minutes, then flip and bake another 10-15 minutes until golden and crispy.
5. Remove from oven and immediately toss with grated Parmesan and dried parsley. Serve hot.

Tips

• For extra crispiness, soak potatoes in cold water for 30 minutes and dry very well.
• Serve with ranch dressing or ketchup.
• Leftover fries can be reheated in a 400°F oven for 5 minutes.

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