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Garlic green bean stir-fry Recipe

Chinese · Side dish · 18 min total

A quick and flavorful side dish featuring crisp green beans tossed with aromatic garlic and a touch of soy sauce.

Ingredients

• 1 lb fresh green beans, trimmed
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper

Instructions

1. Bring a pot of salted water to a boil. Add green beans and blanch for 2 minutes. Drain and immediately transfer to a bowl of ice water to stop cooking. Drain well and pat dry.
2. Heat vegetable oil in a wok or large skillet over high heat until shimmering. Add green beans and stir-fry for 2 minutes, until slightly blistered.
3. Add minced garlic and stir-fry for 30 seconds until fragrant.
4. Add soy sauce, sesame oil, salt, and white pepper. Toss to coat evenly, about 1 minute.
5. Transfer to a serving dish and serve immediately.

Tips

• For extra heat, add a pinch of red pepper flakes with the garlic.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat in a skillet.

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