Garlic Bread Recipe

Italian-American · Side dish · 22 min total

Crispy, buttery bread infused with garlic and herbs, perfect as a side or appetizer.

Ingredients

• 1 loaf French bread or Italian bread (about 1 lb)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine softened butter, minced garlic, parsley, salt, and pepper. Mix until well blended.
3. Slice the bread in half lengthwise, then cut each half crosswise into 4 pieces (or leave whole).
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Place bread pieces on a baking sheet, buttered side up. If using, sprinkle Parmesan cheese on top.
6. Bake for 10-12 minutes until edges are golden and butter is melted. For extra crispiness, broil for 1-2 minutes at the end.
7. Serve warm.

Tips

• Use fresh garlic for best flavor; avoid garlic powder.
• For a softer bread, wrap in foil before baking.
• Store leftovers in an airtight container at room temperature for up to 2 days; reheat in oven.

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