Garlic Bread Spread Recipe
Italian-American · Condiment · 5 min total
A simple, buttery garlic spread perfect for slathering on bread and toasting. Ready in minutes with common pantry ingredients.
5
min prep
8
servings
110
kcal/serving
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a small bowl, combine softened butter, minced garlic, parsley, salt, and pepper. Mix until well blended.
- If using Parmesan, stir in until evenly distributed.
- Use immediately, or cover and refrigerate for up to 1 week. Bring to room temperature before spreading.
Tips
- For extra flavor, add 1/4 teaspoon red pepper flakes or 1 teaspoon lemon zest.
- Spread on bread slices and broil for 2-3 minutes until golden for garlic toast.
- Store in an airtight container in the refrigerator; let soften before using.
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