Fruit Salad Recipe

American · Dessert · 15 min total

A refreshing and colorful fruit salad perfect for summer gatherings or a healthy snack. This recipe uses a simple honey-lime dressing to enhance the natural sweetness of the fruits.

Ingredients

• 2 cups strawberries, hulled and sliced
• 2 cups fresh pineapple chunks
• 1 cup blueberries
• 1 cup red grapes, halved
• 2 kiwis, peeled and sliced
• 1 mango, peeled and diced
• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh mint (optional)

Instructions

1. In a small bowl, whisk together honey and lime juice to make the dressing.
2. In a large bowl, combine strawberries, pineapple, blueberries, grapes, kiwis, and mango.
3. Pour the dressing over the fruit and gently toss to coat.
4. Garnish with chopped mint if desired. Serve immediately or refrigerate for up to 2 hours.

Tips

• For best flavor, use ripe but firm fruits.
• Add sliced bananas or apples just before serving to prevent browning.
• Leftover fruit salad can be stored in an airtight container in the refrigerator for up to 2 days.

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