Fruit Salad with Marshmallow Dressing Recipe

Name: Fruit Salad with Marshmallow Dressing
Prep time: 15 min
Total time: 15 min
Yield: about 8 cups
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups fresh pineapple chunks; 2 cups seedless red grapes, halved; 2 cups mandarin orange segments, drained; 1 cup mini marshmallows; 1/2 cup sour cream; 1/2 cup marshmallow creme; 1 tablespoon lemon juice

American · Dessert · 15 min total

Fruit Salad with Marshmallow Dressing recipe videos

A sweet and creamy fruit salad featuring a luscious marshmallow dressing that perfectly coats fresh fruit. This easy, no-cook dessert is a crowd-pleaser for potlucks and summer gatherings.

15
min prep

8
servings

180
kcal/serving

Ingredients

2 cups fresh strawberries, hulled and sliced
2 cups fresh pineapple chunks
2 cups seedless red grapes, halved
2 cups mandarin orange segments, drained
1 cup mini marshmallows
1/2 cup sour cream
1/2 cup marshmallow creme
1 tablespoon lemon juice

Instructions

In a large bowl, combine strawberries, pineapple, grapes, mandarin oranges, and mini marshmallows.
In a small bowl, whisk together sour cream, marshmallow creme, and lemon juice until smooth.
Pour the dressing over the fruit mixture and gently toss to coat evenly.
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Stir gently before serving. Garnish with additional mini marshmallows if desired.

Tips

For best results, use chilled fruit and serve cold.
Can be made a day ahead; store covered in the refrigerator.
Substitute Greek yogurt for sour cream for a lighter dressing.

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