Fruit Salad with Kiwifruit Recipe
International · Dessert · 15 min total
A refreshing and colorful fruit salad featuring kiwifruit, perfect for a light dessert or side dish.
15
min prep
4
servings
120
kcal/serving
Ingredients
- 3 kiwifruit, peeled and sliced
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup grapes, halved
- 1 orange, peeled and segmented
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh mint
Instructions
- 1. In a large bowl, combine kiwifruit, strawberries, blueberries, grapes, and orange segments.
- 2. In a small bowl, whisk together honey and lime juice until well combined.
- 3. Pour the honey-lime dressing over the fruit and toss gently to coat.
- 4. Sprinkle with chopped mint and toss lightly.
- 5. Serve immediately or refrigerate for up to 1 hour before serving.
Tips
- Use ripe but firm kiwifruit for best texture.
- Add other fruits like mango or pineapple as desired.
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
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