Fruit salad with citrus dressing Recipe
American · Dessert · 15 min total
A refreshing and vibrant fruit salad tossed in a tangy citrus dressing, perfect for a light dessert or side dish.
15
min prep
4
servings
120
kcal/serving
Ingredients
- 1 cup fresh strawberries, hulled and halved
- 1 cup fresh blueberries
- 1 cup fresh pineapple chunks
- 1 cup fresh mango, diced
- 1 orange, peeled and segmented
- 1 tablespoon honey
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon poppy seeds (optional)
Instructions
- In a small bowl, whisk together honey, orange juice, lemon juice, and poppy seeds (if using) to make the dressing.
- In a large bowl, combine strawberries, blueberries, pineapple, mango, and orange segments.
- Pour the dressing over the fruit and gently toss to coat.
- Serve immediately or refrigerate for up to 1 hour before serving.
Tips
- For best flavor, use ripe, in-season fruits.
- Add a handful of fresh mint leaves for extra freshness.
- This salad is best served chilled.
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