Fruit Punch Cocktail Recipe
American · Beverage · 10 min total
A vibrant and refreshing fruit punch cocktail perfect for parties, combining fresh juices and a splash of rum for a crowd-pleasing drink.
10
min prep
8
servings
180
kcal/serving
Ingredients
- 2 cups orange juice
- 2 cups pineapple juice
- 1 cup cranberry juice
- 1/2 cup fresh lime juice
- 1/2 cup simple syrup
- 1 cup dark rum
- 1 cup club soda
- ice cubes
- orange slices and maraschino cherries for garnish
Instructions
- In a large pitcher, combine orange juice, pineapple juice, cranberry juice, lime juice, and simple syrup. Stir well.
- Add dark rum and stir again.
- Just before serving, add club soda and stir gently.
- Fill glasses with ice cubes and pour the punch over the ice.
- Garnish each glass with an orange slice and a maraschino cherry.
Tips
- Adjust sweetness by adding more or less simple syrup.
- For a non-alcoholic version, omit rum and increase club soda.
- Chill all juices beforehand for a colder punch without diluting.
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