Fruit Parfait Recipe
American · Dessert · 10 min total
A layered dessert of creamy yogurt, crunchy granola, and fresh fruit, perfect for breakfast or a light dessert.
10
min prep
min prep
2
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 cup Greek yogurt
- 1/2 cup granola
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, mix the Greek yogurt with honey and vanilla extract until well combined.
- Wash and slice the strawberries if using; leave smaller berries whole.
- In serving glasses or bowls, layer 1/4 of the yogurt mixture, then 1/4 of the granola, and 1/4 of the berries. Repeat layers until all ingredients are used, ending with berries on top.
- Serve immediately or refrigerate for up to 2 hours before serving.
Tips
- Use any seasonal fruits like peaches, mangoes, or bananas.
- For a dairy-free version, use coconut yogurt.
- Parfaits can be assembled ahead and stored in the fridge; add granola just before serving to keep it crunchy.
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