Fruit parfait layer Recipe
International · Dessert · 10 min total
A delightful and healthy dessert or breakfast parfait made with layers of creamy yogurt, crunchy granola, and fresh seasonal fruits.
10
min prep
min prep
2
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup granola
- 1/2 cup sliced bananas
- 1/4 cup chopped nuts (optional)
Instructions
- In a small bowl, mix the Greek yogurt, honey, and vanilla extract until well combined.
- Wash and prepare the fruits: hull and slice strawberries, rinse blueberries and raspberries, and slice bananas.
- Take two serving glasses or bowls. Start with a layer of yogurt mixture at the bottom.
- Add a layer of mixed berries, then a layer of granola.
- Repeat with another layer of yogurt, then bananas, and another layer of granola.
- Top with remaining berries and a sprinkle of chopped nuts if desired. Serve immediately.
Tips
- For a dairy-free version, use coconut or almond yogurt.
- Parfaits can be assembled ahead and refrigerated, but add granola just before serving to keep it crunchy.
- Feel free to substitute fruits based on seasonal availability.
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