Fruit Lassi Recipe

Name: Fruit Lassi
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups
Cuisine: Indian
Ingredients: 1 cup plain yogurt (full-fat or low-fat); 1/2 cup cold water or milk; 1 cup chopped ripe mango (or other fruit like strawberry, banana, or mixed berries); 2 tablespoons sugar or honey (adjust to taste); 1/4 teaspoon ground cardamom (optional); Ice cubes (optional, for a chilled drink)

Indian · Beverage · 5 min total

Fruit Lassi recipe videos

A refreshing Indian yogurt-based drink blended with your choice of fruit, perfect for a hot day or as a digestive aid after a meal.

5
min prep

2
servings

180
kcal/serving

Ingredients

1 cup plain yogurt (full-fat or low-fat)
1/2 cup cold water or milk
1 cup chopped ripe mango (or other fruit like strawberry, banana, or mixed berries)
2 tablespoons sugar or honey (adjust to taste)
1/4 teaspoon ground cardamom (optional)
Ice cubes (optional, for a chilled drink)

Instructions

Combine yogurt, water or milk, chopped fruit, sugar or honey, and cardamom (if using) in a blender.
Blend on high speed until smooth and frothy, about 30 seconds.
Taste and adjust sweetness or consistency by adding more water or sugar as needed.
Pour into glasses over ice cubes if desired. Serve immediately.

Tips

For a thicker lassi, use less water or add a few tablespoons of ice cream.
Garnish with a pinch of ground cardamom or a few pieces of chopped fruit.
Can be stored in the refrigerator for up to 24 hours; stir before serving.

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