Fruit Jelly Recipe

Name: Fruit Jelly
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups mixed fresh fruit (e.g., strawberries, blueberries, kiwi, peaches), diced; 1/4 cup granulated sugar; 2 tablespoons lemon juice; 1 packet (2 teaspoons) unflavored gelatin; 1/4 cup cold water; 1 1/2 cups boiling water

American · Dessert · 20 min total

Fruit Jelly recipe videos

A refreshing and colorful dessert made with fresh fruit and gelatin, perfect for summer parties or a light treat.

15
min prep

5
min cook

6
servings

85
kcal/serving

Ingredients

2 cups mixed fresh fruit (e.g., strawberries, blueberries, kiwi, peaches), diced
1/4 cup granulated sugar
2 tablespoons lemon juice
1 packet (2 teaspoons) unflavored gelatin
1/4 cup cold water
1 1/2 cups boiling water

Instructions

In a small bowl, sprinkle gelatin over cold water and let stand for 5 minutes to bloom.
In a large bowl, combine diced fruit, sugar, and lemon juice. Gently toss to coat.
Pour boiling water over the bloomed gelatin and stir until completely dissolved.
Pour the gelatin mixture over the fruit and stir gently to combine.
Pour the mixture into a 4-cup mold or individual serving dishes.
Refrigerate for at least 4 hours or until set.
To unmold, dip the mold in warm water for a few seconds, then invert onto a plate.

Tips

Use any combination of your favorite fruits; avoid fresh pineapple, kiwi, or papaya as they contain enzymes that prevent setting unless cooked first.
Serve with whipped cream or vanilla ice cream for extra indulgence.
Store leftovers in the refrigerator for up to 3 days.

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