Fruit Gelatin Parfait Recipe
American · Dessert · 20 min total
A refreshing and colorful layered dessert made with fruit gelatin, fresh fruits, and creamy whipped topping. Perfect for parties or a light summer treat.
20
min prep
min prep
4
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup whipped topping (e.g., Cool Whip), thawed
- 1/2 cup vanilla yogurt
Instructions
- In a medium bowl, dissolve strawberry gelatin in boiling water. Stir until completely dissolved, about 2 minutes.
- Add cold water and stir. Refrigerate until slightly thickened but not set, about 30 minutes.
- In a small bowl, mix whipped topping and vanilla yogurt until well combined.
- Divide half of the slightly thickened gelatin among 4 parfait glasses. Layer with half of the strawberries, blueberries, and raspberries.
- Add a layer of the yogurt mixture on top of the fruit.
- Repeat layers with remaining gelatin and fruit.
- Refrigerate until fully set, at least 2 hours or overnight.
- Before serving, top with a dollop of remaining yogurt mixture and a few fresh berries if desired.
Tips
- For a sugar-free version, use sugar-free gelatin and yogurt.
- You can substitute any combination of fresh fruits like peaches, kiwi, or mango.
- Parfaits can be made a day ahead and stored covered in the refrigerator.
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