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Fruit Gelatin Dessert Recipe

American · Dessert · 20 min total

A refreshing and easy-to-make fruit gelatin dessert that's perfect for hot summer days. This recipe uses a mix of fresh fruits and flavored gelatin for a colorful and delicious treat.

Ingredients

• 1 (6 oz) package strawberry-flavored gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 cup fresh pineapple, diced
• 1 banana, sliced
• 1 cup whipped cream or whipped topping (optional)

Instructions

1. In a large bowl, dissolve the strawberry gelatin in 2 cups of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water.
3. Refrigerate the gelatin mixture for about 1 hour, or until it is slightly thickened (consistency of raw egg whites).
4. Gently fold in the strawberries, blueberries, pineapple, and banana.
5. Pour the mixture into a 6-cup mold or individual serving dishes.
6. Refrigerate for at least 4 hours, or until firm.
7. To serve, unmold if using a mold, or serve directly in dishes. Top with whipped cream if desired.

Tips

• You can use any combination of your favorite fruits, such as peaches, grapes, or mandarin oranges.
• For a kid-friendly version, use gelatin in fun colors and shapes.
• To unmold easily, dip the mold in warm water for a few seconds before inverting onto a plate.

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