Fruit fool Recipe
British · Dessert · 15 min total
A classic British dessert made with pureed fruit folded into sweetened whipped cream, light and refreshing.
15
min prep
min prep
4
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 2 cups fresh strawberries (or raspberries, hulled if needed)
- 1/4 cup granulated sugar, or to taste
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mash the berries with a fork or puree in a blender until smooth. Stir in sugar and lemon juice to taste. Set aside.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the fruit puree into the whipped cream until just combined, creating a marbled effect if desired.
- Spoon into serving glasses or bowls and refrigerate for at least 30 minutes before serving.
Tips
- For a smoother texture, strain the fruit puree to remove seeds.
- Serve chilled, garnished with fresh berries and a mint leaf.
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