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Fruit-flavored chew Recipe

American · Candy · 30 min total

A soft, fruity homemade candy that's easy to make with just a few ingredients. Perfect for using up ripe fruit.

Ingredients

• 1 cup fruit puree (e.g., strawberry, mango, or mixed berry)
• 2 tablespoons lemon juice
• 1/4 cup honey or agave syrup
• 1/4 cup water
• 1 tablespoon gelatin powder
• 1/2 cup granulated sugar (for coating)

Instructions

1. In a small bowl, sprinkle gelatin over water and let sit for 5 minutes to bloom.
2. In a saucepan, combine fruit puree, lemon juice, and honey. Heat over medium-low until warm, stirring occasionally.
3. Add bloomed gelatin to the warm fruit mixture and stir until completely dissolved. Do not boil.
4. Pour the mixture into a small square baking dish (8x8 inch) lined with parchment paper. Smooth the top.
5. Refrigerate for at least 2 hours until firm.
6. Once set, lift the chew out using the parchment and cut into small squares or shapes.
7. Roll each piece in granulated sugar to coat. Store in an airtight container in the refrigerator.

Tips

• For a firmer texture, add an extra 1/2 teaspoon gelatin.
• Use silicone molds for fun shapes.
• Keep refrigerated for up to 2 weeks.
• Experiment with different fruit purees for variety.

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