Fruit dip Recipe
American · Condiment · 5 min total
A creamy, sweet dip perfect for fresh fruit platters, made with marshmallow creme and cream cheese.
5
min prep
min prep
8
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 8 oz cream cheese, softened
- 7 oz marshmallow creme (one jar)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the marshmallow creme, powdered sugar, and vanilla extract; beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Chill for at least 30 minutes before serving. Serve with fresh fruit.
Tips
- Can be made a day ahead; store covered in the refrigerator.
- For a lighter version, use reduced-fat cream cheese and omit the whipped cream.
- Try adding a pinch of cinnamon or nutmeg for extra flavor.
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