Fruit Compote Recipe
French · Condiment · 30 min total
A simple and versatile fruit compote that can be served warm or cold over pancakes, yogurt, ice cream, or as a topping for desserts. This recipe uses a mix of fresh or frozen berries and stone fruits.
10
min prep
min prep
20
min cook
min cook
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 2 cups mixed fresh or frozen berries (such as strawberries, blueberries, raspberries)
- 2 cups chopped fresh or frozen stone fruits (such as peaches, plums, nectarines)
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- Combine all ingredients in a medium saucepan over medium heat.
- Bring to a simmer, stirring occasionally to dissolve the sugar.
- Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the fruits have softened and the liquid has thickened slightly.
- Remove from heat and let cool slightly. Serve warm or refrigerate until cold.
- For a smoother compote, mash some of the fruits with a fork before serving.
Tips
- Adjust sugar to taste depending on the sweetness of the fruit.
- Store in an airtight container in the refrigerator for up to 1 week.
- Add a cinnamon stick or star anise for extra flavor during cooking.
- Serve over pancakes, waffles, yogurt, oatmeal, or ice cream.
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