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Fruit and Yogurt Parfait Recipe

American · Dessert · 10 min total

A quick and healthy layered dessert or breakfast featuring creamy yogurt, fresh fruits, and crunchy granola.

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/2 cup granola
• 1/4 cup sliced almonds (optional)

Instructions

1. In a small bowl, mix the yogurt with honey and vanilla extract until well combined.
2. Wash and slice the berries if needed (e.g., halve strawberries).
3. Take two glasses or bowls. Layer 1/4 of the yogurt mixture at the bottom of each.
4. Add a layer of berries (about 1/4 of the berries per glass).
5. Sprinkle a layer of granola (about 2 tablespoons per glass).
6. Repeat layers: yogurt, berries, granola until all ingredients are used, ending with a dollop of yogurt and a few berries on top.
7. Garnish with sliced almonds if desired. Serve immediately.

Tips

• Use cold yogurt for best texture.
• Parfaits can be assembled up to 2 hours ahead; keep refrigerated and add granola just before serving to keep it crunchy.
• Substitute any seasonal fruits like mango, peach, or kiwi.

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