Fruit and Yogurt Parfait Base Recipe
American · Breakfast · 10 min total
A versatile, no-cook parfait base that layers creamy yogurt with fresh fruit and crunchy granola for a quick breakfast or healthy dessert.
10
min prep
min prep
1
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup granola
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon vanilla extract
Instructions
- In a small bowl, stir together the yogurt, honey, and vanilla extract until smooth.
- Wash and slice the strawberries if using; leave smaller berries whole.
- In a glass or bowl, layer half of the yogurt mixture, then half of the berries, then half of the granola.
- Repeat the layers with the remaining yogurt, berries, and granola.
- Serve immediately, or cover and refrigerate for up to 2 hours.
Tips
- For a dairy-free version, use coconut or almond yogurt.
- Swap fruits based on season: sliced peaches, mango, or banana work well.
- Store parfait without granola to keep it crunchy; add just before serving.
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