Fruit and Yogurt Cup Recipe
International · Dessert · 10 min total
A refreshing and healthy layered dessert or breakfast made with creamy yogurt, fresh fruits, and a touch of honey. This recipe is endlessly customizable with your favorite seasonal fruits.
10
min prep
min prep
2
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup diced mango
- 1/4 cup granola
Instructions
- In a small bowl, mix the Greek yogurt with honey until well combined.
- In serving glasses or bowls, layer half of the yogurt mixture at the bottom.
- Add a layer of strawberries, then blueberries, then mango.
- Top with the remaining yogurt mixture.
- Finish with a layer of granola and a few extra fruit pieces on top.
- Serve immediately or refrigerate for up to 2 hours before serving.
Tips
- Use any combination of fresh or frozen fruits.
- For a dairy-free version, use coconut yogurt.
- Add a sprinkle of chia seeds or nuts for extra crunch.
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