Frozen Yogurt Recipe

Name: Frozen Yogurt
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 cups plain Greek yogurt; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup milk (optional, for softer texture)

American · Dessert · 10 min total

Frozen Yogurt recipe videos

A creamy, tangy frozen treat made with just a few ingredients. This simple recipe yields a smooth and refreshing dessert perfect for hot days.

10
min prep

4
servings

150
kcal/serving

Ingredients

2 cups plain Greek yogurt
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk (optional, for softer texture)

Instructions

In a medium bowl, whisk together the Greek yogurt, sugar, and vanilla extract until the sugar is fully dissolved.
Taste and adjust sweetness if desired. If you prefer a softer texture, stir in the milk.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, about 20-25 minutes, until it reaches a soft-serve consistency.
Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours to firm up before serving.

Tips

For best results, use full-fat Greek yogurt for creaminess.
Add fresh fruit, honey, or chocolate chips before churning for variations.
Store in the freezer for up to 2 weeks; let sit at room temperature for 5 minutes before scooping.

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