A quick and refreshing frozen yogurt sundae that combines creamy vanilla frozen yogurt with fresh berries and crunchy granola for a delightful dessert.
10 min prep
2 servings
350 kcal/serving
Ingredients
2 cups vanilla frozen yogurt
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
1/2 cup granola
2 tablespoons honey or maple syrup
2 tablespoons chopped nuts (optional)
Instructions
Divide the frozen yogurt evenly between two serving bowls or glasses.
Top each with half of the mixed berries.
Sprinkle granola over the berries.
Drizzle with honey or maple syrup.
Garnish with chopped nuts if desired. Serve immediately.
Tips
Use any flavor of frozen yogurt you prefer.
For a healthier option, use plain Greek yogurt frozen with a bit of honey.
Store leftover sundae components separately in the refrigerator.