Frozen Yogurt Smoothie Bowl Recipe
American · Breakfast · 10 min total
A thick, creamy smoothie bowl made with frozen yogurt and your favorite toppings, perfect for a refreshing breakfast or snack.
10
min prep
1
servings
350
kcal/serving
Ingredients
- 1 cup frozen mixed berries
- 1/2 cup plain Greek yogurt
- 1/2 frozen banana
- 2 tablespoons milk (any kind)
- 1 tablespoon honey or maple syrup
- Toppings: granola, sliced banana, chia seeds, shredded coconut
Instructions
- Add frozen berries, Greek yogurt, frozen banana, milk, and honey to a blender.
- Blend until smooth and thick, scraping down sides as needed. Add more milk if too thick.
- Pour into a bowl and arrange desired toppings on top.
- Serve immediately.
Tips
- For a thicker consistency, use less milk or add more frozen fruit.
- Store leftovers in the freezer for up to 1 day; let soften before eating.
More about Frozen Yogurt Smoothie Bowl →
AI estimate may be inaccurate · Terms