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Frozen Yogurt Parfait Recipe

American · Dessert · 15 min total

A refreshing and healthy frozen treat made with creamy yogurt and fresh fruit, layered into a parfait for a beautiful presentation.

Ingredients

• 2 cups plain Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/2 cup granola
• 2 tablespoons chopped fresh mint (optional)

Instructions

1. In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
2. Line a loaf pan with plastic wrap, leaving overhang. Spread half of the yogurt mixture evenly in the pan.
3. Scatter half of the berries over the yogurt, then top with the remaining yogurt mixture. Smooth the top.
4. Cover with plastic wrap and freeze for at least 4 hours, or until firm.
5. To serve, lift the frozen yogurt out of the pan using the plastic wrap. Slice into 4 equal pieces.
6. Place each slice in a serving dish. Top with remaining berries, granola, and mint if desired.

Tips

• For a dairy-free version, use coconut yogurt.
• Parfaits can be stored in the freezer for up to 1 week.
• Let the frozen yogurt sit at room temperature for 5 minutes before slicing for easier cutting.

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