Frozen watermelon popsicles Recipe

Name: Frozen watermelon popsicles
Prep time: 10 min
Total time: 10 min
Yield: 6 popsicles
Cuisine: American
Ingredients: 4 cups seedless watermelon chunks; 2 tablespoons fresh lime juice; 1 tablespoon honey or agave syrup (optional)

American · Dessert · 10 min total

Frozen watermelon popsicles recipe videos

Simple, refreshing homemade popsicles made with just watermelon and a touch of lime, perfect for hot summer days.

10
min prep

6
servings

45
kcal/serving

Ingredients

4 cups seedless watermelon chunks
2 tablespoons fresh lime juice
1 tablespoon honey or agave syrup (optional)

Instructions

Place watermelon chunks, lime juice, and honey (if using) in a blender. Blend until smooth.
Pour the mixture through a fine-mesh strainer to remove any pulp (optional for smoother texture).
Pour the strained liquid into popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks and freeze for at least 4 hours or until solid.
To unmold, run the molds under warm water for a few seconds until popsicles release easily.

Tips

For extra flavor, add a few fresh mint leaves or a pinch of chili powder before blending.
Store leftover popsicles in a freezer bag for up to 2 weeks.

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