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Frozen Vanilla Treat Recipe

American · Dessert · 10 min total

A creamy, no-churn frozen vanilla dessert that's simple to make and perfect for a hot day.

Ingredients

• 2 cups heavy cream
• 1 (14 oz) can sweetened condensed milk
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a large bowl, whip the heavy cream with an electric mixer on medium-high speed until stiff peaks form.
2. In another bowl, stir together the sweetened condensed milk, vanilla extract, and salt until smooth.
3. Gently fold the whipped cream into the condensed milk mixture until fully combined and no streaks remain.
4. Pour the mixture into a loaf pan or freezer-safe container, smoothing the top with a spatula.
5. Cover tightly with plastic wrap or a lid and freeze for at least 6 hours or until firm.
6. Scoop and serve directly from the freezer.

Tips

• For extra flavor, add mix-ins like chocolate chips or crushed cookies before freezing.
• Let the treat sit at room temperature for 5 minutes before scooping for easier serving.
• Store in an airtight container for up to 2 weeks.

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