Frozen Key Lime Yogurt Bark Recipe
American · Dessert · 15 min total
A refreshing and tangy frozen treat that combines creamy Greek yogurt with zesty key lime, perfect for a healthy dessert or snack.
15
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 2 cups plain Greek yogurt
- 1/3 cup honey
- 1/4 cup key lime juice (fresh or bottled)
- 1 teaspoon key lime zest
- 1/2 cup graham cracker crumbs
- 1/4 cup toasted coconut flakes
- Optional: extra lime zest for garnish
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together Greek yogurt, honey, key lime juice, and key lime zest until smooth.
- Pour the yogurt mixture onto the prepared baking sheet and spread evenly into a 1/4-inch thick rectangle.
- Sprinkle graham cracker crumbs and toasted coconut flakes evenly over the top.
- Place the baking sheet in the freezer for at least 3 hours, or until completely frozen.
- Once frozen, break the bark into irregular pieces by hand or cut with a knife.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Tips
- For a smoother bark, strain the yogurt through cheesecloth to remove excess whey.
- If key limes are unavailable, substitute regular lime juice and zest.
- Store between layers of parchment paper to prevent sticking.
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