Frozen Hot Chocolate Recipe

Name: Frozen Hot Chocolate
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 cups ice cubes; 1 cup milk; 1/4 cup hot chocolate mix; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/4 cup heavy cream; 2 tablespoons chocolate syrup; Whipped cream for topping (optional)

American · Dessert · 10 min total

Frozen Hot Chocolate recipe videos

A rich, creamy frozen treat that captures the comforting flavor of hot chocolate in a cool, slushy form. Perfect for hot summer days or a fun dessert any time.

10
min prep

2
servings

320
kcal/serving

Ingredients

2 cups ice cubes
1 cup milk
1/4 cup hot chocolate mix
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 cup heavy cream
2 tablespoons chocolate syrup
Whipped cream for topping (optional)

Instructions

In a blender, combine ice cubes, milk, hot chocolate mix, sugar, vanilla extract, heavy cream, and chocolate syrup.
Blend on high speed until smooth and slushy, about 30-60 seconds. Scrape down sides if needed.
Taste and adjust sweetness or chocolate flavor by adding more sugar or hot chocolate mix, then blend briefly.
Pour into glasses and top with whipped cream and extra chocolate syrup if desired. Serve immediately.

Tips

For a dairy-free version, use almond milk and coconut cream.
Add a pinch of cinnamon or a splash of peppermint extract for a flavor twist.
Store leftover frozen hot chocolate in the freezer for up to 2 hours; re-blend before serving.

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