Frozen Grasshopper Recipe

Name: Frozen Grasshopper
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups
Cuisine: American
Ingredients: 1/2 cup cold milk; 1/4 cup green crème de menthe; 1/4 cup white crème de cacao; 2 cups vanilla ice cream; 1 cup crushed ice; Whipped cream and chocolate shavings for garnish (optional)

American · Dessert · 5 min total

Frozen Grasshopper recipe videos

A refreshing frozen cocktail that tastes just like the classic Grasshopper, but blended into a creamy, boozy slushie. Perfect for a summer dessert or after-dinner treat.

5
min prep

2
servings

380
kcal/serving

Ingredients

1/2 cup cold milk
1/4 cup green crème de menthe
1/4 cup white crème de cacao
2 cups vanilla ice cream
1 cup crushed ice
Whipped cream and chocolate shavings for garnish (optional)

Instructions

Combine milk, green crème de menthe, white crème de cacao, vanilla ice cream, and crushed ice in a blender.
Blend on high speed until smooth and thick, about 30 seconds.
Pour into two chilled glasses.
Top with whipped cream and chocolate shavings if desired. Serve immediately.

Tips

For a non-alcoholic version, substitute the liqueurs with 1/4 cup mint syrup and 1/4 cup chocolate syrup.
To make ahead, blend and freeze in an airtight container for up to 1 hour; stir before serving.
Garnish with a fresh mint sprig for extra flair.

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