Frozen grape pops Recipe
American · Dessert · 10 min total
A refreshing and healthy frozen treat made from whole grapes, perfect for hot summer days.
10
min prep
min prep
4
servings
servings
60
kcal/serving
kcal/serving
Ingredients
- 2 cups seedless red or green grapes
- 1 tablespoon honey or agave syrup (optional)
- 1 tablespoon fresh lemon juice (optional)
Instructions
- Wash the grapes thoroughly and pat dry.
- If desired, in a small bowl, mix honey and lemon juice. Toss grapes in the mixture until evenly coated.
- Insert a toothpick or small skewer into the stem end of each grape.
- Place the grapes on a parchment-lined baking sheet and freeze for at least 4 hours or until solid.
- Serve immediately or transfer to a freezer bag for storage.
Tips
- For a sweeter pop, use honey or agave. For a tangy twist, add lemon juice.
- You can also use frozen grapes without sticks as a snack.
- Store in an airtight container in the freezer for up to 1 month.
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