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Frozen Fudgsicle Pop Recipe

American · Dessert · 15 min total

A rich, creamy homemade fudgsicle that's easy to make with just a few ingredients. Perfect for a nostalgic summer treat.

Ingredients

• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, whisk together milk, cream, sugar, cocoa powder, cornstarch, and salt until smooth.
2. Place over medium heat and cook, stirring constantly with a whisk, until the mixture thickens and comes to a low boil, about 5 minutes.
3. Remove from heat and stir in vanilla extract.
4. Let cool slightly, then pour into popsicle molds.
5. Insert sticks and freeze until solid, at least 4 hours or overnight.
6. To unmold, run warm water over the outside of the molds for a few seconds.

Tips

• For extra creaminess, use whole milk and heavy cream.
• Add a pinch of espresso powder to enhance the chocolate flavor.
• Store popsicles in the freezer in a sealed bag for up to 2 weeks.

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