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Frozen Dairy Dessert Cone Recipe

American · Dessert · 15 min total

A creamy, no-churn frozen dessert that's scooped into a crunchy cone for a perfect summer treat. This simple recipe uses sweetened condensed milk and heavy cream for a rich, soft-serve texture.

Ingredients

• 2 cups heavy cream
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1/8 tsp salt
• 8 waffle cones

Instructions

1. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form.
2. In another bowl, whisk together sweetened condensed milk, vanilla extract, and salt.
3. Gently fold the whipped cream into the condensed milk mixture until no streaks remain.
4. Transfer the mixture to a freezer-safe container and freeze for at least 6 hours or until firm.
5. Scoop the frozen dessert into waffle cones and serve immediately.

Tips

• For added flavor, fold in crushed cookies, chocolate chips, or fruit before freezing.
• To prevent ice crystals, press a piece of plastic wrap directly onto the surface before freezing.
• Let the dessert sit at room temperature for 5 minutes before scooping for easier handling.

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