Frozen Dairy Dessert Bar Recipe
American · Dessert · 15 min total
A creamy, no-churn frozen dessert bar made with sweetened condensed milk and heavy cream, customizable with your favorite mix-ins. Perfect for a refreshing summer treat.
15
min prep
min prep
8
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chopped nuts (optional)
Instructions
- In a large bowl, whisk together sweetened condensed milk and vanilla extract.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- If using, fold in chocolate chips or nuts.
- Pour the mixture into a parchment-lined 8x8-inch baking dish and spread evenly.
- Cover with plastic wrap and freeze for at least 6 hours or until firm.
- Once frozen, lift the block out using the parchment, cut into 8 bars, and serve.
Tips
- For a firmer texture, freeze overnight.
- Wrap individual bars in wax paper for easy storage.
- Customize with crushed cookies, fruit puree, or caramel swirls.
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