Frosty Recipe
American · Dessert · 5 min total
A creamy, frosty milkshake made with chocolate ice cream and milk, perfect for a hot day or a quick dessert treat.
5
min prep
min prep
2
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 2 cups chocolate ice cream
- 1/2 cup whole milk
- 2 tablespoons chocolate syrup
- Whipped cream for topping (optional)
- Maraschino cherries for garnish (optional)
Instructions
- Place the chocolate ice cream, milk, and chocolate syrup into a blender.
- Blend on high speed until smooth and creamy, about 30 seconds.
- Pour into two tall glasses.
- Top with whipped cream and a maraschino cherry if desired.
- Serve immediately.
Tips
- For a thicker shake, use less milk or add more ice cream.
- Substitute vanilla ice cream and add cocoa powder for a different chocolate flavor.
- Store leftover shake in the freezer, but re-blend before serving as it will separate.
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