Frosty Sundae Recipe
American · Dessert · 10 min total
A classic ice cream sundae with hot fudge, whipped cream, and a cherry on top, perfect for a quick and indulgent dessert.
10
min prep
1
servings
450
kcal/serving
Ingredients
- 2 scoops vanilla ice cream
- 1/4 cup hot fudge sauce, warmed
- 1/4 cup whipped cream
- 1 tablespoon chopped nuts (optional)
- 1 maraschino cherry
Instructions
- Place two scoops of vanilla ice cream in a sundae dish or bowl.
- Pour the warm hot fudge sauce over the ice cream.
- Top with a generous swirl of whipped cream.
- Sprinkle with chopped nuts if desired.
- Garnish with a maraschino cherry on top.
- Serve immediately.
Tips
- For extra flavor, use chocolate or strawberry ice cream.
- Store leftover hot fudge in the refrigerator and reheat gently.
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